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BONE IN COWBOY RIBEYE

1 review

16 OZ. / SHIPS FROZEN

A cut fit for a king. Nothing compares to the rush of showing up to a cookout with a big slab of bone-in ribeye. Packed with natural marbling and explosive flavor that will leave you begging for more. Our Bone-in Cowboy Ribeye is cut from the upper part of the back close to the shoulder for maximum tenderness as these muscles are rarely used. 

  • Hand-cut by our professional butchers
  • Pasture-raised on local farms
  • Hormone and antibiotic-free
  • USDA inspected
 

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IT'S MORE THAN JUST MEAT.

At Fayette Packing Co, we don't just sell meat. We sell your favorite meat. You know, the kind you and your family enjoy on special occasions. Every cut is made to make a memory lasting for generations to come.

Customer Reviews
5.0 Based on 1 Reviews
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    BJ
    04/02/2021
    Beverly J.
    United States
    Cowboy rib eye

    That was soooo good. Tender

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