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LEG OF LAMB

Our leg of lamb is highly sought after as a hearty flavorful roasting cut that's cooked on the bone then carved for serving. Slice it up and create a range of different dishes from stir fry to kebabs. The meticulous trimming by our master butchers enhances the rich meaty flavor and promotes even cooking during preparation. Leave your family and friends in awe by serving this one-of-a-kind leg of lamb on a weeknight or serve them up on a special occasion. Either way, this cut is the perfect way to add variety to your weekly menu. 

  • Pasture-raised on trusted US farms
  • Extremely tender and lean
  • Hormone & antibiotic free

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IT'S MORE THAN JUST MEAT.

At Fayette Packing Co, we don't just sell meat. We sell your favorite meat. You know, the kind you and your family enjoy on special occasions. Every cut is made to make a memory lasting for generations to come.

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